Crispy Vegan Buffalo Bites

Discover the irresistible taste of Spicy Crunchy Vegan Buffalo Bites, a perfect plant-based snack that combines crispy texture with bold, spicy flavors. Made primarily with nutrient-rich tofu, these bites are packed with protein and can cater to various spice preferences. Ideal for game days, gatherings, or casual meals, they offer a delightful twist on traditional buffalo wings. Pair them with fresh veggies or creamy dips for an unforgettable snacking experience that everyone will love!

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

1 cup all-purpose flour (or gluten-free flour for GF option)

1 cup unsweetened plant milk (almond, soy, or oat)

1 cup panko bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Tofu: Slice the pressed tofu into bite-sized cubes (about 1-inch pieces). Pat them dry with a paper towel to remove excess moisture.

Set Up Breading Station: In one bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In a second bowl, pour the plant milk. In a third bowl, place the panko bread crumbs.

Bread the Tofu: Take each tofu cube and dredge it in the flour mixture, then dip it into the plant milk, allowing excess to drip off. Finally, coat each piece in panko breadcrumbs, pressing gently to adhere. Repeat until all tofu is coated.

Fry the Tofu: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the breaded tofu pieces in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes until golden brown and crispy. Remove them from the skillet and drain on paper towels.

Add Buffalo Sauce: In a large mixing bowl, toss the crispy tofu bites with buffalo sauce until well coated.

Serve: Transfer the buffalo bites to a serving platter. Garnish with chopped parsley, and serve immediately with celery sticks and vegan ranch dressing on the side.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings