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In the world of comfort food, few dishes capture the essence of warmth and satisfaction quite like a creamy pasta. Enter the Slow-Cooker Creamy Pumpkin Pasta Delight—a dish that seamlessly blends the rich flavors of pumpkin with the hearty goodness of pasta. This unique recipe offers a delightful twist on traditional pasta dishes, making it a perfect choice for those who crave something both comforting and innovative.

Crockpot Creamy Pumpkin Pasta

Discover the ultimate comfort food with the Slow-Cooker Creamy Pumpkin Pasta Delight. This easy, hands-off recipe combines the rich flavors of pumpkin with your choice of pasta for a cozy meal that’s perfect for busy days. With simple ingredients like pure pumpkin puree, herbs, and cheese, you can create a dish that's both nourishing and satisfying. Perfect for family gatherings, dinner parties, or a cozy night in, this pasta will warm your heart and tantalize your taste buds. Enjoy the ease of slow cooking while indulging in a delicious homemade meal that brings a twist to traditional pasta dishes.
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Ingredients
  

12 oz (about 340g) pasta of choice (fusilli or penne work great)

1 can (15 oz) pure pumpkin puree

2 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 cup heavy cream (or coconut cream for a dairy-free version)

1 cup grated Parmesan cheese (plus more for serving; or nutritional yeast for a vegan option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 tsp dried sage

1 tsp dried thyme

1/2 tsp nutmeg

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onion until it becomes translucent. Add in the minced garlic and sauté for another 1-2 minutes until fragrant. Transfer to the crockpot.

    Combine Ingredients: In the crockpot, add the pumpkin puree, vegetable broth, heavy cream, dried sage, dried thyme, nutmeg, salt, and pepper. Stir well to combine all the ingredients.

      Add Pasta: Add the uncooked pasta into the crockpot, stirring to ensure the pasta is submerged in the creamy mixture.

        Cook: Cover and cook on high for 3 hours or on low for 5-6 hours. Give it a good stir halfway through the cooking time to prevent the pasta from sticking.

          Add Cheese: Once the cooking time is complete, stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning with additional salt and pepper if needed.

            Serve: Ladle the creamy pumpkin pasta into bowls and garnish with fresh parsley and extra Parmesan cheese. Enjoy your warm, comforting dish!

              Prep Time, Total Time, Servings: 15 minutes | 3-6 hours | 4-6 servings