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As the leaves turn vibrant shades of orange and gold, and the crisp air signals the onset of autumn, there's a natural inclination to seek comfort in hearty, warming meals. Among the many culinary delights that this season brings, few dishes evoke as much warmth and satisfaction as a creamy pumpkin pasta. The Crockpot Creamy Pumpkin Pasta recipe stands out as an effortless yet indulgent way to capture the essence of fall flavors. Ideal for busy weeknights or intimate gatherings, this dish marries the rich, velvety taste of pumpkin with the satisfying texture of penne pasta, all harmoniously cooked in a slow cooker.

Crockpot Creamy Pumpkin Pasta

Warm up your autumn evenings with a comforting bowl of Crockpot Creamy Pumpkin Pasta. This delightful recipe combines velvety pumpkin puree, rich heavy cream, and aromatic herbs, all slow-cooked to perfection. Ideal for busy weeknights or cozy gatherings, this dish brings the essence of fall to your table effortlessly. With its creamy texture and nutritious touches like spinach and Parmesan, it’s a meal that nourishes both body and soul. Discover how easy it is to celebrate the flavors of the season!
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Ingredients
  

12 oz. penne pasta

1 can (15 oz.) pumpkin puree

2 cups vegetable broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

½ tsp nutmeg

½ tsp salt

¼ tsp black pepper

1 cup grated Parmesan cheese

1 cup fresh spinach, chopped (optional)

Chopped parsley for garnish

Instructions
 

Prepare the Base: In the bottom of your crockpot, combine the pumpkin puree, vegetable broth, heavy cream, diced onion, minced garlic, thyme, sage, nutmeg, salt, and black pepper. Stir until everything is well blended.

    Add the Pasta: Add the uncooked penne pasta directly into the crockpot mixture. Make sure the pasta is fully submerged in the sauce to ensure even cooking.

      Cook: Cover the crockpot and cook on low for 4 hours. If you are short on time, you can cook on high for about 2 hours. Stir occasionally if possible.

        Incorporate Cheese and Spinach: After the cooking time is complete, stir in the grated Parmesan cheese until melted and creamy. If using, add the chopped spinach and let it wilt for about 5 minutes before serving.

          Serve and Garnish: Portion the creamy pumpkin pasta into bowls, and sprinkle with fresh parsley for a pop of color and flavor. Enjoy your warm, comforting meal!

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6