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Delve into the heart of Italian comfort food with our Italian Meatball Delight Soup. This nourishing dish combines the rich flavors of homemade meatballs with a hearty medley of vegetables, all simmered to perfection in a savory broth. Not only is this soup a feast for the senses, but it also serves as a wholesome meal that warms the soul. Perfect for chilly evenings or family gatherings, this recipe is easy to make and packed with nutritious ingredients. Join us as we explore how to create this delightful dish, step by step.

Crockpot Italian Meatball Soup

Warm up with a bowl of Italian Meatball Delight Soup, a perfect blend of homemade meatballs and vibrant vegetables simmered in a savory broth. This hearty recipe is easy to make and packed with nutritious ingredients, making it ideal for chilly nights or family feasts. Experience the rich flavors of Italian cuisine in every spoonful, while enjoying the comforting aroma that fills your kitchen. Discover how to create this delightful dish step by step and bring a taste of Italy to your table.
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Ingredients
  

1 pound ground beef or ground turkey

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 large egg

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional)

6 cups beef broth

1 can (15 oz) diced tomatoes (with juices)

2 cups chopped kale or spinach

1 cup sliced carrots

1 cup diced zucchini

1 cup chopped bell peppers (any color)

1 can (15 oz) cannellini beans, rinsed and drained

2 teaspoons Italian seasoning

Fresh basil and additional Parmesan for garnish

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, minced garlic, egg, oregano, salt, black pepper, and crushed red pepper flakes (if using). Mix until just combined. Avoid overmixing as this can make the meatballs tough.

    Form the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. You should have approximately 20-24 meatballs.

      Preheat the Crockpot: Turn your Crockpot on to the low setting while you prepare the other ingredients.

        Add the Base Ingredients: Pour the beef broth and diced tomatoes into the Crockpot. Stir to combine.

          Add Vegetables and Seasoning: Add the chopped kale, sliced carrots, diced zucchini, chopped bell peppers, cannellini beans, and Italian seasoning into the broth mixture. Give it a good stir.

            Add Meatballs: Gently place the meatballs into the Crockpot, ensuring they are mostly submerged in the broth and vegetable mixture.

              Cook the Soup: Cover the Crockpot with the lid, and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the meatballs are cooked through and the vegetables are tender.

                Serve and Garnish: Once cooked, taste and adjust the seasoning if needed. Ladle the soup into bowls and top with fresh basil and additional grated Parmesan cheese before serving.

                  Prep Time, Total Time, Servings: 20 min | 8 hours | 6-8 servings