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If you're in search of a hearty, comforting dish that can easily fit into your busy schedule, look no further than Sizzling Slow-Cooked Sausage and Veggie Hash. This recipe is not just a meal; it's an experience that combines rich flavors and delightful textures, making it a perfect choice for any day of the week. The beauty of this dish lies in its simplicity and the ease with which it can be prepared. With minimal hands-on time, you can set your slow cooker and let it do all the work, allowing you to go about your day without worry.

Crockpot Sausage and Veggie Hash

Looking for a comforting meal that can fit into your busy routine? Try this Sizzling Slow-Cooked Sausage and Veggie Hash! With minimal prep time, this dish lets your slow cooker do the work while you go about your day. Loaded with flavorful smoked sausage, hearty potatoes, and colorful vegetables, it's easily customizable to suit your tastes. Enjoy the rich flavors that develop as it cooks low and slow, making a perfect dish for family dinners or gatherings.
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Ingredients
  

1 lb (450g) smoked sausage, sliced into rounds

3 medium potatoes, diced (Yukon Gold or red potatoes work well)

1 bell pepper (any color), chopped

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen corn

1 zucchini, diced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (to taste)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Begin by washing and chopping all vegetables as indicated in the ingredients list. This will save you time later and ensure everything is ready to go when you start cooking.

    Sauté Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the sliced smoked sausage and sauté until browned (about 5-7 minutes). This step enhances the flavor of the sausages.

      Combine and Season: In the crockpot, add the diced potatoes, chopped bell pepper, onion, garlic, corn, and zucchini. Mix to combine. Then, add the sautéed sausage on top.

        Add Spices: Sprinkle the smoked paprika, oregano, black pepper, and salt over the mixture. Drizzle the Worcestershire sauce on top for an extra layer of flavor.

          Mix Thoroughly: Carefully mix everything together in the crockpot to ensure the sausage and spices are evenly distributed among the veggies.

            Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The low and slow method allows all the flavors to meld beautifully.

              Check for Doneness: When the cooking time is up, check that the potatoes are tender. If so, it’s ready! If not, give it an additional 30 minutes on low.

                Garnish and Serve: Serve hot, garnished with fresh parsley for a pop of color and freshness.

                  Enjoy: Dig in and enjoy your hearty, flavorful sausage and veggie hash!

                    Prep Time, Total Time, Servings: 15 mins | 8 hours | 6 servings