Go Back
Chili is a beloved comfort food, cherished across countless households, especially during the colder months. Its versatility allows for endless variations, making it a go-to dish for gatherings, game days, or cozy nights in. Whether you prefer a spicy kick or a milder flavor, chili can be customized to suit any palate. One variation that stands out for its health benefits and robust flavor is the Crockpot White Bean and Turkey Chili. This dish combines the heartiness of traditional chili with a lighter twist, making it an excellent choice for those looking to indulge without guilt.

Crockpot White Bean and Turkey Chili

Warm up with a bowl of Comforting Crockpot White Bean and Turkey Chili, the ultimate cozy dish for chilly days. This healthy twist on traditional chili uses lean ground turkey and fiber-rich white beans, creating a satisfying meal that's both nutritious and delicious. Packed with flavorful vegetables and spices, this easy-to-make recipe is perfect for gathering friends or enjoying a quiet night in. Enjoy the hearty flavors and nutritional benefits in every comforting bite!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups low-sodium chicken broth

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 bay leaf

Juice of 1 lime

Fresh cilantro, for garnish

Avocado slices, for topping (optional)

Shredded cheese, for topping (optional)

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.

    Brown the Turkey: Push the vegetables to the side of the skillet and add the ground turkey. Cook, breaking it apart as it browns and turns opaque, about 5-7 minutes.

      Transfer to Crockpot: Once the turkey is browned and the vegetables are softened, transfer the mixture to a crockpot.

        Add Remaining Ingredients: To the crockpot, add the drained white beans, diced tomatoes (with their juices), chicken broth, cumin, chili powder, smoked paprika, salt, black pepper, and bay leaf. Stir everything together until well combined.

          Cook: Cover the crockpot and set it on low for 6-8 hours or on high for 3-4 hours. Let the chili cook until the flavors meld and everything is heated through.

            Finish and Serve: Once done cooking, remove the bay leaf and stir in the lime juice. Taste and adjust the seasoning if necessary.

              Garnish: Serve hot, topped with fresh cilantro, avocado slices, and shredded cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings