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Crunchy Air-Fried Eggplant Slices have emerged as a delightful and healthier alternative to traditional fried snacks, capturing the attention of health-conscious foodies and culinary enthusiasts alike. The air frying method, which utilizes hot air circulation to create a crispy exterior without the need for excessive oil, has revolutionized the way we enjoy our favorite fried foods. By significantly reducing fat content while maintaining the delicious flavor and satisfying crunch, air frying enables us to indulge in beloved dishes without the guilt that often accompanies deep frying.

Crunchy Air-Fried Eggplant Slices

Discover the joy of Crunchy Air-Fried Eggplant Slices, a healthful take on a beloved snack. Perfectly crispy without the guilt of deep frying, these eggplant slices are easy to make and packed with nutrients. Using a simple air frying method, you’ll enjoy all the flavor and crunch while keeping the fat content low. Ideal for dips, salads, or even as a main dish, this recipe is a versatile addition to your cooking repertoire. Check out the full guide for tips and serving suggestions!
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Ingredients
  

1 medium eggplant, sliced into ½-inch rounds

1 cup breadcrumbs (Panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

2 large eggs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Marinara sauce (for serving, optional)

Instructions
 

Prepare the Eggplant: Start by salting the eggplant slices. Lay them out in a single layer on a baking sheet or clean surface, sprinkle both sides generously with salt, and let them sit for about 30 minutes. This will help draw out excess moisture and bitterness. Rinse the slices under cold water and pat them dry with paper towels.

    Make the Breading Station: In a shallow bowl, whisk the eggs and olive oil together. In another shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well.

      Coat the Eggplant: Dip each eggplant slice into the egg mixture, allowing the excess to drip off. Then, coat the eggplant slice in the breadcrumb mixture, pressing lightly to adhere. Make sure each slice is well-coated for maximum crunch.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes while you finish coating the eggplant.

          Air Fry the Eggplant: Arrange the breaded eggplant slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Air fry for 12-15 minutes, flipping halfway through, until the slices are golden brown and crispy.

            Serve and Garnish: Once cooked, remove the eggplant slices from the air fryer. Garnish with chopped fresh parsley. Serve hot with marinara sauce on the side for dipping if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4