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In the realm of healthy snacking, few treats can rival the wholesome goodness of homemade apple cinnamon oat bars. These Crispy Delight Apple Cinnamon Oat Bars are a delightful fusion of flavors and textures, making them not only a nutritious option but also a satisfying indulgence. They are perfect for busy mornings, afternoon slumps, or as a healthy dessert that the whole family can enjoy. Packed with fiber, natural sweetness, and the warm, comforting flavor of apples and cinnamon, these bars are more than just a snack; they're a celebration of wholesome ingredients.

Crunchy Apple Cinnamon Oat Bars

Discover the wholesome goodness of Crispy Delight Apple Cinnamon Oat Bars, a perfect snack for any occasion! These homemade bars blend the flavors of apples and cinnamon with nutritious ingredients like rolled oats and nut butter, offering a satisfying balance of sweetness and texture. Easy to make, these bars are great for busy mornings or healthy desserts. Learn about the benefits of each ingredient, plus tips for variations and storage to keep your bars fresh. Enjoy a deliciously healthy treat that the whole family will love!
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Ingredients
  

2 cups rolled oats

1 cup finely chopped apples (about 2 medium apples, peeled and cored)

1/2 cup almond or peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1/4 cup brown sugar (packed)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts or seeds (like walnuts or pumpkin seeds, optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving a little overhang for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well to distribute all the dry ingredients evenly.

      Mix Wet Ingredients: In a separate bowl, combine the almond or peanut butter, honey or maple syrup, brown sugar, and vanilla extract. Use a whisk or fork to mix until smooth and well combined.

        Incorporate Apples: Gently fold in the chopped apples, mixing until they are well-coated in the wet mixture. If desired, add in the optional nuts/seeds and dried fruits at this stage.

          Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Stir until everything is fully combined.

            Spread in Baking Dish: Transfer the mixture to the prepared baking dish. Use a spatula to spread it evenly, pressing down firmly to pack it tightly.

              Bake the Bars: Bake in the preheated oven for about 25-30 minutes, or until the edges turn golden brown and the center feels set.

                Cool and Slice: Remove from the oven and allow the bars to cool in the dish for about 10 minutes. Then, use the parchment overhang to lift the entire batch out onto a cutting board. Allow to cool for an additional 30 minutes before slicing into squares or rectangles.

                  Storage: Store the cooled bars in an airtight container at room temperature for up to one week, or in the fridge for longer freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 bars