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As the warmth of summer settles in, vibrant salads come to the forefront of culinary creativity, offering a refreshing escape from heavier meals. Among these delightful dishes, the Zesty Crunchy Chili Lime Corn Salad stands out as a beacon of color, flavor, and nutrition. This salad is not just a feast for the eyes; it’s a harmonious blend of ingredients that tantalize the taste buds while providing a wholesome experience. With its zesty lime dressing and a delightful crunch from fresh vegetables, this salad can serve as a robust side dish for barbecues or a light main course for those sweltering summer days.

Crunchy Chili Lime Corn Salad

Discover the vibrant Zesty Crunchy Chili Lime Corn Salad, a perfect dish for summer. This colorful salad is packed with fresh ingredients like sweet corn, cherry tomatoes, and creamy avocado, all enhanced by a zesty lime dressing. It’s not only visually appealing but also rich in vitamins and healthy fats, making it an excellent choice for barbecues, light lunches, or potlucks. Enjoy the delightful crunch and refreshing flavors that celebrate the season’s bounty in every bite!
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Ingredients
  

3 cups fresh corn kernels (about 5-6 ears of corn)

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 avocado, diced

1/2 cup fresh cilantro, chopped

1 teaspoon chili powder

1/2 teaspoon cumin

Juice of 2 limes

3 tablespoons olive oil

Salt and pepper, to taste

1 cup crushed tortilla chips (for crunch)

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for about 4-5 minutes until tender. Drain, and then immerse in an ice bath to halt cooking. If using frozen corn, simply thaw and drain.

    Mix the Veggies: In a large mixing bowl, combine the cooked corn, cherry tomatoes, diced red bell pepper, red onion, and avocado. Toss gently to combine.

      Whisk the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined. Taste and adjust seasoning as needed.

        Combine & Serve: Pour the dressing over the corn salad and mix gently until all the ingredients are coated. Just before serving, add in the crushed tortilla chips for added crunch and toss lightly.

          Garnish: Finish with fresh cilantro on top for a pop of color and flavor.

            Chill: For the best flavor, let the salad sit in the refrigerator for about 30 minutes before serving (optional).

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6-8