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In recent years, roasted chickpeas have emerged as a go-to snack for health-conscious individuals seeking a satisfying crunch without compromising on nutrition. These little legumes are not only delicious but also incredibly versatile, making them perfect for various dietary preferences. One of the standout recipes in the realm of roasted chickpeas is Crunchy Chili Lime Roasted Chickpeas. This snack combines the delightful crunch of perfectly roasted chickpeas with a zesty blend of chili and lime, creating a flavor explosion that is both invigorating and addictive.

Crunchy Chili Lime Roasted Chickpeas

Discover the delicious and nutritious Crunchy Chili Lime Roasted Chickpeas, the perfect snack for health-conscious foodies! With their satisfying crunch and zesty flavor, these roasted chickpeas are packed with protein, fiber, and essential vitamins. Easy to make with just a few ingredients, they can be enjoyed on their own or as toppings for salads and grain bowls. Perfect for parties or as a healthy snack option, these chickpeas are sure to be a hit!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust for spice preference)

Zest of 1 lime

Juice of 1 lime

Salt to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove excess moisture, which helps achieve maximum crunchiness.

      Season the Chickpeas: In a large mixing bowl, combine the dried chickpeas with olive oil, chili powder, smoked paprika, garlic powder, cumin, cayenne pepper, lime zest, and salt. Toss until all the chickpeas are well coated in the spice mixture.

        Roast the Chickpeas: Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting. Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure they cook evenly.

          Add Lime Juice: Once they are golden brown and crunchy, take them out of the oven and immediately drizzle with fresh lime juice. This will give them a burst of flavor.

            Cool and Serve: Allow the chickpeas to cool slightly on the baking sheet before transferring them to a serving bowl. If desired, garnish with freshly chopped cilantro or parsley for an added touch of freshness.

              Enjoy: Serve your crunchy chili lime roasted chickpeas as a snack, salad topping, or party appetizer. They can be stored in an airtight container at room temperature for up to one week.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings