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In a world increasingly filled with processed snacks, the allure of homemade treats stands out. There’s something fundamentally satisfying about crafting your own snacks, especially when they can be tailored to your taste preferences. Among these beloved snacks, tortilla chips hold a special place in the hearts of many. Their satisfying crunch and versatility make them a favorite, whether enjoyed solo or paired with a variety of dips.

Crunchy Chili Lime Tortilla Chips

Discover the joy of homemade snacks with Zesty Delight Crunchy Chili Lime Tortilla Chips! This easy recipe combines fresh corn tortillas, zesty lime, and a perfect blend of spices for a flavorful, crunchy treat. Whether served solo or paired with your favorite dips, these chips are perfect for gatherings or a cozy night at home. Elevate your snacking experience by crafting your unique chip creation that brings together a satisfying crunch with just the right amount of zest!
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Ingredients
  

10 corn tortillas

1/3 cup vegetable oil (for frying)

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon sea salt (or to taste)

Zest of 1 lime

Juice of 1 lime

Optional: Fresh cilantro for garnish

Instructions
 

Prep the Tortillas: Start by stacking the corn tortillas and cutting them into quarters to create triangle shapes. You should end up with about 40 tortilla wedges.

    Heat the Oil: In a large, deep skillet or a frying pan, heat the vegetable oil over medium-high heat. You can tell the oil is ready when a small piece of tortilla bubbles and sizzles when added.

      Fry the Chips: Carefully add a handful of tortilla wedges to the hot oil, being cautious not to overcrowd the pan. Fry them in batches for about 2-3 minutes on each side or until they are golden brown and crispy.

        Drain and Season: Using a slotted spoon, transfer the fried chips to a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle them generously with the chili powder, garlic powder, paprika, and sea salt. Toss gently to ensure even coverage.

          Add Zest and Lime Juice: In a small bowl, mix together the lime zest and lime juice. Drizzle this mixture over the seasoned chips while they are still warm, tossing them lightly to coat.

            Cool and Serve: Allow the chips to cool slightly, then transfer them to a serving bowl. If desired, sprinkle with fresh cilantro for an extra pop of flavor.

              Enjoy! Serve your crunchy chili lime tortilla chips with guacamole, salsa, or your favorite dip!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4-6 servings