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The savory crunch of Everything Bagel Chips is a delightful twist on the classic bagel experience. These crispy bites capture the essence of a beloved breakfast staple while transforming it into a versatile snack that can elevate any culinary occasion. Whether you're looking for a snack to accompany your favorite dip, a crunchy salad topping, or simply a tasty treat to munch on, these homemade bagel chips deliver on flavor and texture. With their unique blend of seasonings, they provide a satisfying crunch that is hard to resist.

Crunchy Everything Bagel Chips

Experience the savory delight of homemade Everything Bagel Chips, where the classic bagel transforms into a crunchy snack. Perfect for dipping, topping salads, or just enjoying on their own, these chips feature a blend of poppy seeds, sesame seeds, garlic, onion, and salt for irresistible flavor. Learn how to make them from scratch with fresh bagels and olive oil to achieve the perfect crunch. Elevate your snacking game with this versatile treat that’s both delicious and healthier than store-bought options!
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Ingredients
  

4 everything bagels (store-bought or homemade)

1/4 cup olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon onion salt

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried minced garlic

1/2 teaspoon flaky sea salt (adjust to taste)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bagels: Slice each bagel into thin rounds, about 1/4 inch thick, using a sharp bread knife. For the best crunch, try to keep the slices uniform in thickness.

      Mix the Seasoning: In a small bowl, combine the garlic powder, onion powder, onion salt, sesame seeds, poppy seeds, dried minced garlic, and flaky sea salt.

        Coat the Bagel Slices: Place the bagel slices in a large bowl. Drizzle the olive oil over the slices, then sprinkle the seasoning mixture generously. Toss the slices until they are evenly coated with oil and seasonings.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the seasoned bagel slices in a single layer, making sure they don’t overlap to ensure even cooking.

            Bake: Bake in the preheated oven for 12-15 minutes or until the bagel chips are golden brown and crispy. Keep an eye on them to avoid burning, as cooking times may vary based on the oven.

              Cool and Store: Remove from the oven and let the bagel chips cool completely on the baking sheet. Once cooled, transfer them to an airtight container. They can be stored at room temperature for up to one week.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings