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As the warm weather approaches, nothing is more refreshing than a chilled soup that tantalizes your taste buds while keeping you cool and hydrated. Enter the Chilled Cucumber Avocado Bliss, a delightful blend of creamy avocados and crisp cucumbers that embodies the essence of summer. This vibrant dish is not only visually appealing but also packed with a plethora of health benefits, making it an ideal choice for those hot afternoons or breezy evenings.

Cucumber Avocado Soup

Beat the summer heat with this Chilled Cucumber Avocado Bliss recipe! This refreshing soup combines creamy avocados, crisp cucumbers, and tangy Greek yogurt, all blended with fresh mint and a splash of lime juice. It's not just a treat for the taste buds; it's packed with hydration and nutrients too. Quick to prepare and perfect for warm afternoons, this vibrant dish can be served as an appetizer or a light main course. Delight your guests with its stunning presentation and rich flavors!
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Ingredients
  

2 large cucumbers, peeled and chopped

2 ripe avocados, pitted and scooped

1 cup Greek yogurt (or dairy-free alternative)

1 cup vegetable broth, chilled

2 tablespoons fresh lime juice

1 garlic clove, minced

1 tablespoon fresh mint leaves, chopped (plus extra for garnish)

1 tablespoon olive oil

Salt and pepper to taste

Optional: radish slices, for garnish

Instructions
 

Prepare the Base: In a blender, combine the chopped cucumbers, avocados, Greek yogurt, chilled vegetable broth, lime juice, and minced garlic. Blend until smooth and creamy, scraping down the sides as needed.

    Add Flavor: With the blender running, slowly drizzle in the olive oil until fully incorporated. Then, add the chopped mint, and season with salt and pepper to taste. Blend for an additional 10-15 seconds.

      Chill the Soup: Transfer the soup to a large bowl or container, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.

        Serve: Once chilled, give the soup a quick stir before serving. Ladle it into bowls and garnish with extra chopped mint and radish slices for an added crunch and visual appeal.

          Enjoy: Serve immediately and savor the refreshing flavors of this cool, creamy soup!

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4