Cucumber Avocado Tuna Boats

Discover the perfect blend of health and flavor with Cucumber Avocado Tuna Boats! This easy and nutritious dish features crisp cucumbers, creamy avocado, and protein-packed tuna, making it an ideal choice for a light lunch, appetizer, or snack. The vibrant ingredients not only satisfy your taste buds but also offer numerous health benefits. With simple preparation, you can customize these boats to suit your preferences, making them a versatile addition to any meal. Enjoy a refreshing and delicious dining experience that fits seamlessly into a balanced diet!

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Ingredients

2 large cucumbers

1 ripe avocado

1 can (5 oz) tuna, drained (preferably albacore)

2 tablespoons mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon chopped fresh dill (or parsley)

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Sesame seeds (for garnish, optional)

Instructions

Prepare the Cucumbers: Rinse the cucumbers under cold water and cut them in half lengthwise. Using a spoon, scoop out a portion of the seeds to create a hollow boat. Set aside in a serving dish.

Make the Tuna Mixture:

- In a mixing bowl, mash the ripe avocado with a fork until smooth but still chunky.

- Add the drained tuna, mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper. Mix until all ingredients are well-combined and creamy.

Fill the Cucumber Boats: Spoon generous amounts of the tuna avocado mixture into each hollowed cucumber half. Ensure they are well-filled for a hearty bite.

Garnish: Top each tuna-filled cucumber with halved cherry tomatoes and, if desired, a sprinkle of sesame seeds for added crunch.

Serve: Chill for about 15 minutes before serving for optimum flavor. These delightful boats can be served as a refreshing appetizer or a light lunch!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings