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The Tropical Tango Cucumber Mango Salad is more than just a dish; it's a celebration of vibrant flavors and refreshing textures that embody the spirit of summer. With its bright colors and invigorating taste, this salad serves as an ideal accompaniment for barbecues, picnics, or even as a light lunch on a warm day. The combination of crisp cucumbers, sweet ripe mangoes, and a tangy dressing creates a symphony of flavors that will awaken your palate and brighten your meal.

Cucumber Mango Salad

Discover the Tropical Tango Cucumber Mango Salad, a vibrant and refreshing dish perfect for summer days! This salad combines crunchy cucumbers, sweet mangoes, and zesty lime dressing to create a delightful taste sensation. Packed with vitamins and antioxidants, it’s not just delicious but also nutritious. Ideal for barbecues, picnics, or as a light lunch, this recipe is a must-try for anyone looking to impress with a fresh and flavorful meal. Get ready to enjoy a burst of tropical flavor!
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Ingredients
  

1 large cucumber, diced

2 ripe mangoes, peeled and diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

1 medium jalapeño, seeded and minced (optional for heat)

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Optional: 1 avocado, diced for creaminess

Instructions
 

Prepare the Ingredients: Start by washing and dicing the cucumber, mangoes, red onion, red bell pepper, and avocado (if using) into bite-sized pieces. Chop the cilantro and mince the jalapeño, removing seeds if you prefer a milder salad.

    Combine the Vegetables: In a large mixing bowl, gently combine the diced cucumber, mango, red onion, red bell pepper, and jalapeño.

      Make the Dressing: In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Taste and adjust seasoning if necessary.

        Mix the Salad: Pour the dressing over the salad mixture. Fold in the chopped cilantro and avocado gently to avoid mashing the avocado. Ensure everything is evenly coated with the dressing.

          Chill: Cover the bowl with plastic wrap or a lid and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.

            Serve: Before serving, give the salad a final gentle toss. Adjust the seasoning one last time if needed, and enjoy the colorful, refreshing blend!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6