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Indulging in desserts that combine rich flavors and textures is a true delight for any sweet tooth. Among the plethora of decadent options available, the Peanut Butter Brownie Cheesecake stands out as a luxurious treat that marries the beloved flavors of chocolate and peanut butter with the creamy richness of cheesecake. This article will guide you through creating this irresistible dessert, providing not only a detailed recipe but also insights into its history, variations, and tips for the perfect bake.

Decadent Peanut Butter Brownie Cheesecake

Discover the ultimate dessert experience with this Decadent Peanut Butter Brownie Cheesecake recipe! Perfectly combining a rich chocolate brownie base with a creamy peanut butter cheesecake layer, this treat offers a satisfying blend of flavors and textures in every bite. Whether you're a baking novice or a pro, our step-by-step guide ensures success. Learn about its history, variations, and tips for achieving the perfect bake. Indulge in this irresistible creation today!
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Ingredients
  

For the Brownie Layer:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 cup unsweetened cocoa powder

1 cup all-purpose flour

1 tablespoon vanilla extract

1/2 teaspoon salt

For the Cheesecake Layer:

24 ounces cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

1/2 cup sour cream

1/4 cup heavy cream

For the Peanut Butter Swirl:

1/2 cup creamy peanut butter

2 tablespoons powdered sugar

1 tablespoon milk (or more as needed for consistency)

For Topping:

Whipped cream (optional)

Chocolate shavings or chips (optional)

Chopped peanuts (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

    Prepare the Brownie Layer: In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, vanilla extract, and salt until well combined. Mix in cocoa powder and flour until just combined. Pour the brownie batter into the prepared springform pan and spread it evenly.

      Bake the Brownies: Bake the brownie layer in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool while preparing the cheesecake layer.

        Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, peanut butter, sour cream, and heavy cream until fully combined.

          Pour Over Brownies: Once the brownie layer has cooled, pour the cheesecake mixture over the top. Smooth it out evenly.

            Prepare Peanut Butter Swirl: In a small bowl, mix together peanut butter, powdered sugar, and milk until smooth. Dot spoonfuls of the peanut butter mixture over the cheesecake layer and use a knife or skewer to gently swirl it into the cheesecake.

              Bake the Cheesecake: Return the pan to the oven and bake for an additional 45-50 minutes, or until the center is slightly jiggly but set around the edges. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.

                Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to set properly.

                  Serve: Before serving, top with whipped cream, chocolate shavings, and chopped peanuts if desired. Slice and enjoy the indulgent layers of brownie and cheesecake!

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                      Prep Time, Total Time, Servings: 30 mins | 5 hours | 12 servings