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Are you ready to elevate your dinner game with a dish that’s both irresistible and easy to make? Meet Double Crunch Honey Garlic Chicken Breasts—a culinary delight that beautifully marries the satisfying crunch of a perfectly fried chicken breast with the sweet and savory notes of honey and garlic. This dish has gained immense popularity among home cooks and food enthusiasts alike, and for good reason. It's not just a feast for the taste buds; it’s also a feast for the eyes.

Double Crunch Honey Garlic Chicken Breasts

Discover the deliciousness of Double Crunch Honey Garlic Chicken Breasts, a dish that perfectly blends crispy textures with sweet and savory flavors. With a two-step breading process featuring cornflakes for that extra crunch, this recipe is easy to prepare and customize for any occasion. Ideal for family dinners or entertaining friends, it pairs wonderfully with sides like steamed veggies or fluffy rice. Elevate your cooking with this mouthwatering recipe that’s sure to impress!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 cup cornflakes, crushed

2 large eggs

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon sesame oil

Green onions, chopped, for garnish

Sesame seeds, for garnish

Cooking oil for frying

Instructions
 

Prepare the Chicken: Begin by tenderizing the chicken breasts using a meat mallet to an even thickness of about 1 inch to ensure even cooking. Season both sides with salt, pepper, garlic powder, and paprika.

    Set Up Breading Station: In three separate shallow dishes, place the flour in one, beaten eggs in the second, and crushed cornflakes mixed with a little salt and pepper in the third.

      Bread the Chicken: First, coat each chicken breast in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the chicken breasts in the crushed cornflakes, pressing gently to adhere the crumbs.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. Once the oil is hot (around 350°F / 175°C), carefully place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove from the skillet and drain on a paper towel-lined plate.

          Prepare the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir well to combine and let it simmer for about 3-4 minutes until slightly thickened. Be sure to watch closely so it doesn’t burn!

            Glaze the Chicken: Once the chicken is cooked, drizzle the honey garlic sauce over each piece generously, making sure to coat them well.

              Serve: Transfer the glazed chicken to a serving platter. Garnish with chopped green onions and sprinkle sesame seeds on top for an extra crunch. Serve immediately with your choice of sides, such as steamed vegetables or rice.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings