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When it comes to quick, healthy meals that deliver flavor without the fuss, Zesty Lemon Butter Baked Salmon stands out as a top contender. This dish harmoniously marries the rich, buttery taste of salmon with the bright, refreshing notes of lemon, creating a delightful culinary experience that is both satisfying and nutritious. The simplicity of the recipe makes it an excellent choice for busy weeknights, while its elegant presentation and enticing aroma make it equally suitable for special occasions, impressing guests with minimal effort.

Easy Baked Salmon with Lemon Butter

Discover the perfect weeknight dinner with this Zesty Lemon Butter Baked Salmon recipe! Combining rich salmon with a vibrant lemon butter sauce, this dish is both easy to prepare and full of flavor. Ideal for busy nights or elegant gatherings, it balances taste and nutrition effortlessly. Packed with omega-3s and fresh ingredients, this meal is sure to impress. Try it tonight and enjoy a delicious experience that everyone will love!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

3 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper, to taste

Lemon slices (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your salmon bakes evenly and remains juicy.

    Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of melted butter to prevent the salmon from sticking.

      Make the Lemon Butter Sauce: In a mixing bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, Dijon mustard, dried thyme, salt, and pepper. Whisk everything together until well combined and creamy.

        Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down. Pour the lemon butter sauce evenly over each fillet, ensuring they are well coated.

          Add Lemon Slices: Layer lemon slices on top of each salmon fillet for added flavor and a beautiful presentation.

            Bake the Salmon: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

              Garnish and Serve: Once cooked, remove the salmon from the oven and garnish with chopped fresh parsley. Serve immediately, spooning some of the lemon butter from the bottom of the baking dish over each fillet.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings