Easy Beef Tacos

Tacos have become a global culinary phenomenon, celebrated for their incredible versatility and vibrant flavors. From street corners in Mexico to gourmet restaurants around the world, tacos have evolved to cater to a wide range of tastes and dietary preferences. This adaptability is one of the many reasons tacos are a favorite choice for both casual family dinners and festive gatherings. Whether you favor traditional fillings like seasoned beef or prefer plant-based options, the taco offers something for everyone.

Experience the joy of creating your own Tasty Taco Fiesta! This versatile taco recipe features mouthwatering ground beef, fresh vegetables, and aromatic spices, making it perfect for any gathering or casual family dinner. Customize your tacos with various fillings and toppings, catering to all dietary preferences. Whether you enjoy traditional or plant-based options, this flavorful dish is sure to please everyone at your table. Dive into this culinary adventure and bring the fiesta home!

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Ingredients

1 lb ground beef (80/20 for the best flavor)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 1 tsp each of cumin, paprika, chili powder, and 1/2 tsp of salt)

1 can (15 oz) black beans, drained and rinsed

1/2 cup beef broth (or water)

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1/2 cup sour cream

1 avocado, sliced (optional)

Fresh cilantro, chopped for garnish (optional)

Lime wedges for serving

Instructions

Cook the beef: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook for about 2-3 minutes until translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.

Brown the meat: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.

Season it up: Sprinkle the taco seasoning over the browned beef, mix well. Pour in the beef broth (or water), and stir. Allow the mixture to simmer for about 5 minutes until slightly thickened.

Prepare the tortillas: While the beef is simmering, warm the tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds or by heating them on a dry skillet for about 15-20 seconds on each side until warm.

Assemble the tacos: To each tortilla, add a generous spoonful of the beef mixture. Top with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, and avocado slices if desired.

Garnish and serve: Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings