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When it comes to crafting a meal that is both satisfying and bursting with flavor, zesty beef tacos stand out as a go-to choice. This versatile dish is perfect for weeknight dinners, lively gatherings, or any occasion that demands a delicious and hearty meal. The combination of well-seasoned ground beef enveloped in a warm tortilla, topped with a refreshing creamy avocado salsa, creates a taco experience that is as enjoyable to make as it is to eat.

Easy Beef Tacos with Fresh Avocado Salsa

Discover the delight of zesty beef tacos with creamy avocado salsa that are perfect for any occasion! This flavorful dish combines seasoned ground beef in warm tortillas topped with a refreshing avocado salsa for a satisfying meal. Packed with tasty spices and fresh vegetables, each bite bursts with flavor and texture. Whether you're new to cooking or a taco enthusiast, this recipe makes it easy to create a delicious experience that everyone will love!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and black pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

Sour cream (for serving)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, diced

1 jalapeño, seeded and finely chopped (optional for spice)

Juice of 1 lime

1/2 cup fresh cilantro, chopped

Salt to taste

Instructions
 

Prepare the Beef:

    - In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until softened.

      - Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).

        - Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well and let it cook for another 2-3 minutes to allow the flavors to meld. Remove from heat.

          Make the Avocado Salsa:

            - In a medium bowl, combine the diced avocados, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Gently toss to combine, taking care not to mash the avocados.

              Assemble the Tacos:

                - Heat the corn tortillas in a dry skillet or wrap them in a damp paper towel and microwave for about 30 seconds until warm.

                  - Layer each tortilla with a generous scoop of the seasoned beef, then top with shredded lettuce, diced tomatoes, and cheese.

                    - Spoon some fresh avocado salsa over the top, and add a dollop of sour cream if desired.

                      Serve:

                        - Serve your zesty beef tacos immediately, garnished with lime wedges and any additional toppings you love!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings