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When the weather turns chilly or life feels overwhelming, few dishes can provide the same level of comfort as chicken and dumplings. This classic dish, with its hearty broth, tender chicken, and fluffy dumplings, has earned its place as a staple in many homes across the world. There’s something inherently nurturing about a steaming bowl of chicken and dumplings, evoking memories of family dinners and shared warmth. It’s a dish that transcends seasons, offering solace during cold winters and a touch of nostalgia during rainy days.

Easy Chicken and Dumplings

Discover the comfort of homemade chicken and dumplings with this heartwarming recipe that’s perfect for any season. With tender chicken, a rich broth, and fluffy dumplings, this nostalgic dish brings family together. Learn about the key ingredients, their health benefits, and follow simple steps to create a delicious meal. Whether it’s a chilly evening or a cozy gathering, let the warmth of this classic recipe fill your home and heart. Get ready to enjoy a bowl of pure bliss.
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Ingredients
  

For the Chicken & Soup:

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup water

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

1 cup frozen peas (optional)

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened. Add the chicken breasts, thyme, rosemary, salt, and pepper. Pour in the chicken broth and water. Bring to a simmer and cook for 20-25 minutes until the chicken is cooked through.

    Shred the Chicken: Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken back into the pot. If using frozen peas, stir them in now.

      Prepare the Dumpling Batter: In a medium bowl, combine the flour, baking powder, and salt. In another bowl, mix the melted butter and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; the batter should be lumpy.

        Cook the Dumplings: Drop spoonfuls of dumpling batter over the simmering chicken soup. Do not stir! Cover the pot tightly and cook on low heat for 15 minutes, allowing the dumplings to steam and rise.

          Serve: Once the dumplings are fluffy and cooked through, ladle the chicken and dumplings into bowls. Garnish with fresh parsley and enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4