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Chicken Fajita Quesadillas are a delightful fusion of flavors that blend the classic taste of fajitas with the satisfying crunch of a quesadilla. This dish has gained immense popularity due to its versatility; it can be served as a quick weeknight dinner, a fun party appetizer, or even a delicious lunch option. The appeal lies not only in its quick preparation time but also in the ability to customize it with a variety of toppings and sides, making it suitable for both adults and kids alike.

Easy Chicken Fajita Quesadillas for Families

Discover the deliciousness of Chicken Fajita Quesadillas, a perfect blend of flavors that combines classic fajita ingredients with the crunch of quesadillas. Quick and easy to prepare, these cheesy delights are perfect for a weeknight dinner, fun appetizers, or packed lunches. Customize them with your favorite toppings like salsa and guacamole, and enjoy a flavorful meal that everyone in the family will love. Elevate your cooking with this crowd-pleasing recipe!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced

1 tablespoon olive oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 teaspoons fajita seasoning (store-bought or homemade)

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Optional toppings: sour cream, guacamole, salsa, avocado slices, fresh cilantro

Instructions
 

Prep the Chicken: In a large bowl, combine the sliced chicken with the fajita seasoning, salt, and pepper. Make sure the chicken is well-coated.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until they are tender and slightly caramelized. Return the cooked chicken to the skillet and stir to combine.

        Prepare Quesadillas: Lay one tortilla on a flat surface. Sprinkle half of the cheese evenly over one half of the tortilla, add a generous portion of the chicken and veggie mixture on top, and then sprinkle with the remaining cheese. Fold the tortilla over to create a half-moon shape.

          Cook Quesadillas: In the same skillet (you may need to wipe it clean), heat a small amount of oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, until golden brown and the cheese has melted. Repeat with the remaining tortillas.

            Slice and Serve: Once the quesadillas are cooked, remove from the skillet, slice into wedges, and serve hot with your choice of toppings like sour cream, guacamole, salsa, and fresh cilantro.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings