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If you're on the hunt for a dish that combines rich flavors with satisfying textures, look no further than Sizzling Cowboy Butter Chicken Linguine. This recipe beautifully marries the heartiness of chicken with the creamy, decadent essence of Cowboy Butter, creating a culinary experience that's as delightful as it is comforting. The addition of fresh spinach not only enhances the dish's nutritional profile but also adds a pop of color, making it visually appealing on the plate.

Easy Cowboy Butter Chicken Linguine

Discover the mouthwatering Sizzling Cowboy Butter Chicken Linguine, a delicious fusion of creamy Cowboy Butter sauce, tender chicken, and vibrant spinach, all enveloped in perfectly cooked linguine. This recipe is a delightful combination of flavor and texture, making it ideal for any occasion. With simple ingredients and straightforward steps, you'll create a dish that not only nourishes but also impresses. Dive into this comforting meal and savor every bite!
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Ingredients
  

12 oz linguine pasta

1 lb boneless chicken breasts, diced

1/2 cup unsalted butter

4 cloves garlic, minced

1 tbsp smoked paprika

1 tsp onion powder

1 tsp dried thyme

1/2 tsp cayenne pepper (adjust for spice preference)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups spinach, fresh

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Prepare the Chicken: In a large skillet over medium heat, melt 1/4 cup of the butter. Add the diced chicken and season with salt and pepper. Sauté until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, add the remaining 1/4 cup of butter. Once melted, stir in the minced garlic, smoked paprika, onion powder, dried thyme, and cayenne pepper. Cook for about 1 minute until fragrant.

        Combine Ingredients: Reduce the heat to low and add the heavy cream to the skillet. Stir until combined. Add the grated Parmesan cheese and mix until melted and creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Add Spinach and Chicken: Stir in the fresh spinach and cooked chicken. Cook for another 2-3 minutes until the spinach wilts.

            Toss with Linguine: Add the cooked linguine to the skillet, tossing gently to coat the pasta with the sauce. Add the lemon zest and juice, mixing well. Taste and adjust seasoning with more salt and pepper if necessary.

              Serve: Plate the Cowboy Butter Chicken Linguine. Garnish with chopped parsley and extra Parmesan cheese, if desired. Enjoy your delicious, hearty dish!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings