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- 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (28 oz each) whole peeled San Marzano tomatoes - 4 cups vegetable broth - 1 teaspoon sugar - 1 cup heavy cream or coconut milk (for a vegan option) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste

Easy Creamy Tomato Basil Soup

Dive into the comforting world of Heavenly Tomato Basil Bliss, a creamy tomato basil soup that warms both the heart and the palate. This recipe elevates the classic dish with rich flavors and a smooth texture, perfect for cozy nights or gatherings. It’s versatile, allowing for easy adaptations including a vegan version. Packed with nutrient-rich ingredients, it's a delicious way to enjoy home-cooked goodness. Pair it with crusty bread or a fresh salad for a complete meal.
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Ingredients
  

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14 oz each) whole peeled tomatoes (preferably San Marzano)

3 cups vegetable broth

1 tsp sugar (to balance acidity)

1 cup heavy cream (or coconut milk for a vegan option)

1/2 cup fresh basil leaves, chopped

Salt and pepper, to taste

Crusty bread or grilled cheese sandwiches, for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Add the Tomatoes: Pour in the canned whole peeled tomatoes (with their juices) and use a wooden spoon to break them up slightly. Cook for 2-3 minutes, allowing the flavors to mingle.

      Incorporate the Broth: Add the vegetable broth and sugar to the pot. Stir well and bring the mixture to a gentle simmer. Let it simmer for about 20 minutes to allow the flavors to develop.

        Blend the Soup: Remove the pot from heat and use an immersion blender to puree the soup until it’s smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.

          Make It Creamy: Return the blended soup to the pot if you used a countertop blender. Stir in the heavy cream (or coconut milk for a vegan option) and heat over low until warmed through, about 5 minutes.

            Season and Add Basil: Remove from heat and stir in the chopped fresh basil. Season with salt and pepper to taste.

              Serve: Ladle the soup into bowls and pair it with crusty bread or a delicious grilled cheese sandwich. Enjoy your creamy, comforting bowl of tomato basil bliss!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4