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In today’s fast-paced world, the demand for quick and easy meals has skyrocketed. Home cooks are constantly on the lookout for dishes that can be prepared in a snap without compromising on flavor or nutrition. Enter the delightful recipe for Egg Roll in a Bowl. This ingenious dish encapsulates all the rich flavors of traditional egg rolls but without the hassle of frying or rolling. It’s a brilliant solution for busy weeknights or casual gatherings, providing a satisfying meal that can be ready in under 30 minutes.

Easy Egg Roll in a Bowl Recipe

Discover the quick and delicious Egg Roll in a Bowl—a perfect meal for busy nights! This innovative dish captures the traditional flavors of egg rolls without the frying hassle. It's customizable to fit any dietary preference, offering options for meat lovers and vegetarians alike. Ready in under 30 minutes, this bowl combines savory meat, crunchy vegetables, and aromatic seasonings for a satisfying, healthy dinner that your family will love. Dive into this vibrant and flavorful meal today!
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Ingredients
  

1 pound ground pork (or chicken/turkey for a lighter option)

4 cups coleslaw mix (cabbage and carrots)

3 green onions, chopped

3 cloves garlic, minced

1 teaspoon minced ginger (or ½ teaspoon ginger powder)

3 tablespoons soy sauce (low sodium if desired)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for heat)

Salt and pepper to taste

Sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat.

    Cook the Meat: Add the ground pork (or chosen meat) to the pan. Season with salt and pepper. Cook thoroughly until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).

      Add Aromatics: Once the meat is nearly cooked through, stir in the minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.

        Mix in the Veggies: Add the coleslaw mix and chopped green onions to the pan. Stir well to combine, cooking for another 3-4 minutes until the coleslaw is slightly wilted.

          Season: Pour in the soy sauce, rice vinegar, and sriracha (if using). Toss everything together and cook for another 2 minutes to blend the flavors.

            Serve: Remove from heat and garnish with sesame seeds and fresh cilantro if desired. Serve hot, enjoying the wholesome goodness!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings