Easy Grilled Thai Chicken Skewers

Discover the irresistible taste of Easy Grilled Thai Chicken Skewers, a delightfully simple dish that brings the vibrant flavors of Thai cuisine right to your backyard. Featuring juicy chicken thighs marinated in a creamy coconut sauce infused with aromatic herbs and spices, these skewers are perfect for summer gatherings or quick family dinners. Grilled to perfection, they offer a balance of sweet, salty, sour, and spicy flavors. Elevate your meal with fresh garnishes and dipping sauces for a truly authentic experience. Enjoy the essence of Thailand in every bite!

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup coconut milk

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp ground coriander

1/2 tsp turmeric powder

Zest and juice of 1 lime

2 green onions, finely chopped

Fresh cilantro, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

Prepare the Marinade: In a large bowl, whisk together the coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, ground coriander, turmeric powder, lime zest, and juice. This will create a flavorful marinade.

Marinate the Chicken: Add the chicken pieces to the bowl and toss until well coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, make sure the coals are glowing red and covered with white ash.

Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers: Once the grill is hot, place the skewers on it. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

Garnish and Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions and fresh cilantro. Serve with lime wedges and your choice of dipping sauce, such as peanut sauce or sweet chili sauce.

Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings