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Embrace the comfort of home-cooked meals with this delightful Chicken Pot Pie Casserole. This dish combines the heartiness of a classic chicken pot pie with the convenience of a casserole, making it an ideal choice for busy weeknights or family gatherings. With tender chicken, vibrant mixed vegetables, and a fluffy biscuit topping, this recipe is sure to warm your heart and satisfy your taste buds.

Easy Homemade Chicken Pot Pie Casserole

Discover the cozy delight of Chicken Pot Pie Casserole, a perfect blend of classic flavors and modern convenience. This easy-to-make dish features tender chicken, colorful mixed vegetables, and a fluffy biscuit topping, creating a heartwarming meal for weeknights or gatherings. With simple ingredients and straightforward instructions, you'll find yourself creating a comforting masterpiece that brings family together, evoking nostalgia and satisfying every palate. Enjoy the essence of home-cooked goodness in every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 cup cream of chicken soup (or homemade if preferred)

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

2 cups biscuit mix (like Bisquick)

1 cup milk

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Stir until well mixed.

      Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

        In another bowl, whisk together the biscuit mix and milk until just combined. Do not over-mix; small lumps are okay.

          Spoon the biscuit mixture over the chicken mixture in the casserole dish, covering it as evenly as possible.

            Sprinkle shredded cheddar cheese on top of the biscuit batter.

              Bake in the preheated oven for about 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

                Let cool for a few minutes before serving. Optionally, garnish with fresh parsley for a pop of color.

                  Serve warm, and enjoy this cozy dish with family and friends!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8