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Nothing quite compares to the uplifting aroma of a well-prepared lemon garlic chicken dish wafting through your kitchen. It’s a culinary classic that embodies comfort and warmth while delivering a punch of zesty flavor that tantalizes the taste buds. Lemon garlic chicken recipes have gained immense popularity among home cooks and food enthusiasts alike, not only because they are delicious but also due to their simplicity and versatility. Whether you’re preparing a weeknight dinner for the family or hosting a gathering with friends, a dish like Zesty Lemon Garlic Parmesan Chicken is guaranteed to impress.

Easy Lemon Garlic Parmesan Chicken

Bring a burst of flavor to your dinner table with this Zesty Lemon Garlic Parmesan Chicken recipe. Perfectly tender chicken breasts are coated in a crispy blend of Parmesan cheese, breadcrumbs, and zesty lemon and garlic. This dish not only delivers on taste but also offers a healthy protein boost. Ideal for weeknight dinners or special occasions, it's easy to prepare and sure to impress. Elevate your meals with this delicious and nutritious option that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko recommended)

3 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Chicken: Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, and paprika.

      Make the Coating Mixture: In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, lemon zest, dried oregano, and a pinch of salt and pepper.

        Coat the Chicken: In a separate dish, mix together the olive oil and lemon juice. Dip each chicken breast into the olive oil mixture, making sure it’s well coated, then transfer to the breadcrumb mixture, pressing down to ensure a good coating.

          Arrange on Baking Sheet: Place the coated chicken breasts onto a baking sheet lined with parchment paper or lightly greased.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

              Garnish and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings