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In the realm of healthy and delicious meals, few dishes can compete with the vibrant flavors of Zesty Lemon Garlic Shrimp & Quinoa Delight. This dish seamlessly combines succulent shrimp with nutrient-rich quinoa, all enhanced by the brightness of lemon and the aromatic essence of garlic. Perfect for a quick weeknight dinner or a special gathering, this recipe not only delights the palate but also provides a balanced meal that is both satisfying and nourishing. In this article, we will explore the ingredients, preparation methods, nutritional benefits, and variations of this delightful recipe, ensuring you have all the information you need to make this dish a staple in your kitchen.

Easy Lemon Garlic Shrimp and Quinoa

Discover a delicious and healthy meal with Zesty Lemon Garlic Shrimp & Quinoa Delight! This flavorful dish combines tender shrimp with nutrient-rich quinoa, brightened by zesty lemon and aromatic garlic. Ideal for a quick weeknight dinner or entertaining guests, it's packed with protein, fiber, and essential vitamins. Learn easy preparation methods and creative variations, making this recipe a healthy staple in your kitchen that everyone will love!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat, fluff with a fork, and set aside.

    Prepare the Shrimp: While the quinoa is cooking, heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.

      Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

        Add Flavor: Once the shrimp are fully cooked, stir in the lemon zest and juice. Toss everything together in the skillet to coat the shrimp evenly.

          Combine and Serve: In a large serving bowl, combine the cooked quinoa and the shrimp mixture. Toss gently to mix. Garnish with fresh parsley and serve with lemon wedges for an extra zing.

            Enjoy this refreshing and easy-to-make dish full of bright flavors!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings