Easy Nun's Puffs

Heavenly Nun's Puffs, or "Choux de Nuns," are a delightful pastry that has captured the hearts of many dessert lovers around the world. These airy, light, and golden puffs are a variation of the classic choux pastry, known for its unique texture and versatility. Originally created in France, Nun's Puffs have a fascinating history that intertwines culinary creativity with religious tradition, making them not only a treat for the taste buds but also a delicious piece of cultural heritage.

Indulge in the delightful experience of making Heavenly Nun's Puffs, a light and airy pastry that’s perfect for any occasion. This classic French dessert, originally crafted by nuns, features a crispy exterior and soft interior, allowing for endless customizations with fillings like whipped cream, chocolate sauce, or fruit preserves. With easy-to-follow techniques for mixing and piping, you can create these elegant treats at home and impress your guests with your baking skills. Enjoy them during special events or as a sweet everyday treat!

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Ingredients

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Powdered sugar (for dusting)

Optional: chocolate sauce or fruit preserves (for serving)

Instructions

Prepare the batter: In a medium saucepan, combine the water and butter. Bring to a gentle boil over medium heat until the butter is fully melted.

Add the flour: Once the butter is melted, remove the saucepan from heat and add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.

Cool the mixture: Allow the dough to cool for about 5 minutes. It should be warm but not hot.

Incorporate the eggs: Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy. Stir in the vanilla extract and baking powder until fully combined.

Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Pipe the puffs: Transfer the dough into a piping bag fitted with a large round tip (or use a zip-top bag and cut off one corner). Pipe mounds of dough about 1 to 1.5 inches wide onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and have risen significantly.

Cool and dust: Once fully baked, remove the nun's puffs from the oven and let them cool slightly on a wire rack. Dust generously with powdered sugar before serving.

Serve: Enjoy these delightful puffs warm or at room temperature. They can be filled with cream, and chocolate sauce, or served with fruit preserves for an extra touch of indulgence.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 puffs