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If you're searching for a meal that satisfies your craving for rich, savory flavors and can be prepared in the blink of an eye, look no further than Sizzling Garlic Butter Steak Bites. This dish is not just another recipe; it’s a celebration of culinary simplicity and flavor. Bringing together tender pieces of sirloin steak, aromatic garlic, and a blend of fresh herbs, these steak bites are perfect for a quick weeknight dinner or an elegant dish for entertaining guests.

Easy One-Pan Garlic Butter Steak Bites Recipe

Savor the rich flavors of Sizzling Garlic Butter Steak Bites, a quick and impressive dish perfect for any occasion. This recipe features tender sirloin steak combined with aromatic garlic, fresh herbs, and a luscious garlic butter sauce. With minimal ingredients and straightforward steps, you can delight your taste buds while creating a stunning meal. Pair it with crusty bread or a light salad for a complete dining experience that everyone will love!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved (optional)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Steak: Begin by patting the sirloin steak cubes dry with paper towels to ensure that they sear nicely. Season generously with salt and pepper on all sides.

    Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak bites to the pan in a single layer, being careful not to overcrowd. Cook for about 2-3 minutes on each side until a nice crust forms and the bites are cooked to your desired level of doneness (about 4-5 minutes for medium-rare). Remove the steak from the pan and set aside.

        Make Garlic Butter: In the same skillet, lower the heat to medium, then add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant and slightly golden, being careful not to burn it.

          Combine: Return the steak bites to the skillet and toss them in the garlic butter mixture, ensuring each piece is coated well—about 1 minute.

            Optional Addition: If using cherry tomatoes, add them to the pan and toss to combine. Cook for an additional 1-2 minutes until the tomatoes are just warmed through.

              Serve: Remove from heat and sprinkle with chopped parsley for garnish if desired. Serve immediately with crusty bread, over rice, or with a side salad for a complete meal.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4