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In today's fast-paced world, one-pot meals have surged in popularity, capturing the hearts of home cooks and busy families alike. The appeal of these meals lies not just in their simplicity, but also in their ability to deliver hearty, flavorful dishes without the hassle of multiple pots and pans cluttering the kitchen. Among these culinary gems, the Easy One Pot Creamy Tomato Pasta stands out as a quintessential choice for those seeking a quick, satisfying dinner solution.

Easy One Pot Creamy Tomato Pasta

Discover the joy of quick and easy cooking with this Easy One Pot Creamy Tomato Pasta recipe! Perfect for busy weeknights, this dish combines rich creaminess with tangy tomatoes, all made in one pot to minimize cleanup. In under 30 minutes, you can serve a flavorful, wholesome meal that can be customized to fit various dietary preferences. Whether you prefer it vegetarian, with added protein, or packed with veggies, this pasta is sure to impress!
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Ingredients
  

12 oz (340g) penne pasta

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth (or chicken broth)

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

½ cup heavy cream (or coconut cream for a vegan option)

1 cup shredded mozzarella cheese (or vegan cheese)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.

    Combine Ingredients: Add the diced tomatoes (with their juices), vegetable broth, dried basil, dried oregano, and red pepper flakes (if using). Stir to combine all the ingredients.

      Cook Pasta: Add the penne pasta to the pot. Stir well to ensure the pasta is submerged in the liquid. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 12-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

        Make it Creamy: Once the pasta is cooked, remove the pot from heat. Stir in the heavy cream and shredded mozzarella cheese, mixing until the cheese is melted and everything is creamy. Season with salt and pepper to taste.

          Serve: Divide the creamy tomato pasta into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

            Enjoy: Serve immediately while hot, and relish your easy one pot meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4