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Discover the vibrant flavors of Spicy Shrimp Tacos with Creamy Avocado Lime Sauce, a dish that brings together the succulent taste of shrimp and the fresh zest of lime in a delightful taco format. This recipe is perfect for a quick weeknight dinner or a festive gathering, offering a satisfying blend of spices and creamy texture that is sure to impress your family and friends. In this article, we will explore the ingredients, step-by-step preparation, and the reasons why this dish is not only delicious but also a healthy choice for any meal.

Easy Shrimp Tacos with Avocado Lime Sauce

Indulge in the deliciousness of Spicy Shrimp Tacos with Creamy Avocado Lime Sauce, a perfect dish for any occasion! This recipe combines succulent shrimp with a blend of flavorful spices, all wrapped in warm tortillas. The creamy avocado lime sauce adds a refreshing touch, making these tacos a delightful treat that's both satisfying and healthy. With easy-to-follow instructions, impress your family and friends with these vibrant flavors tonight!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt or sour cream

Juice of 1 lime

1 garlic clove, minced

Salt, to taste

Fresh cilantro for garnish (optional)

For the Tacos:

8 small corn or flour tortillas

1 cup shredded cabbage or lettuce

1/2 cup diced tomatoes

1/4 cup chopped red onion

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a large mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper. Toss until the shrimp are evenly coated. Allow the shrimp to marinate for 15-20 minutes.

    Make the Avocado Lime Sauce: While the shrimp marinate, in a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust the seasoning if necessary, and set aside.

      Cook the Shrimp: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until they are pliable and slightly toasted.

          Assemble the Tacos: On each tortilla, layer the shredded cabbage or lettuce, followed by the cooked shrimp, diced tomatoes, and chopped red onion. Drizzle with the creamy avocado lime sauce.

            Serve: Garnish with fresh cilantro if desired and serve with lime wedges on the side for an extra zing.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4