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If you're looking for a delightful treat that combines the classic flavors of a beloved campfire dessert with the convenience of pre-made dough, look no further than Sweet & Gooey S’mores Crescent Rolls. This innovative recipe takes the traditional s’mores—often comprising graham crackers, marshmallows, and chocolate—and transforms them into warm, flaky rolls that are perfect for any occasion. Whether you're hosting a backyard barbecue, planning a family movie night, or simply indulging in a sweet craving, these crescent rolls promise to deliver a gooey, chocolaty experience that everyone will adore.

Easy S’mores Crescent Rolls

Transform the classic summer treat into a warm, flaky dessert with Sweet & Gooey S’mores Crescent Rolls. This easy recipe combines crescent roll dough with gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs for an indulgent treat perfect for any occasion. Ideal for family gatherings, movie nights, or just satisfying a sweet craving, these rolls are simple to make and sure to impress. Discover the joy of combining nostalgic flavors with convenient preparation for a delightful dessert experience.
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

1 cup mini marshmallows

1/2 cup chocolate chips (milk or dark)

1/4 cup crushed graham crackers

1 tablespoon unsalted butter, melted

Optional: extra chocolate chips and graham cracker crumbs for topping

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Crescent Rolls: Open the can of refrigerated crescent rolls and carefully unroll the dough on a clean, flat surface. You should have a large triangle of dough for each roll.

      Assemble the Filling: In a small bowl, mix together the mini marshmallows, chocolate chips, and crushed graham crackers until well combined.

        Fill the Rolls: Place a generous tablespoon of the marshmallow and chocolate mixture on the wide end of each crescent roll. Roll the dough around the filling towards the pointed end. Pinch the edges to seal the filling inside, ensuring no leaks.

          Brush and Bake: Arrange the filled crescent rolls on the prepared baking sheet. Brush the tops with melted butter and, if desired, sprinkle additional chocolate chips or graham cracker crumbs on top for extra flavor and texture.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed up.

              Cool and Serve: Remove the baking sheet from the oven and let the rolls cool for a few minutes. If desired, dust with powdered sugar before serving. Enjoy warm for the best gooey s'mores experience!

                Prep Time, Total Time, Servings: 15 min | 25 min | 8 servings