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In the world of culinary delights, few dishes can rival the harmonious blend of sweet and savory flavors that teriyaki salmon brings to the table. This irresistible dish not only pleases the palate but also offers a delightful balance of nutrition and taste. Whether you're preparing a weeknight dinner or impressing guests at a gathering, this Sweet & Savory Teriyaki Salmon recipe is sure to become a staple in your kitchen. With its easy preparation and vibrant flavors, this dish is a perfect introduction to Japanese cuisine that anyone can master.

Easy Teriyaki Salmon with Steamed Rice

Discover the delightful flavors of Sweet & Savory Teriyaki Salmon, a perfect dish for any occasion. This recipe features succulent salmon marinated in a rich blend of soy sauce, mirin, honey, garlic, and ginger. Easy to prepare, it's a great introduction to Japanese cuisine that balances nutrition and taste. Serve it with fluffy rice and vibrant vegetables for a wholesome meal. Elevate your dining experience with this simple yet delicious recipe.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/2 cup soy sauce (low sodium preferred)

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons green onions, chopped (for garnish)

1 cup jasmine or basmati rice

2 cups water

Steamed vegetables (e.g., broccoli, snow peas) for serving

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, mirin, honey (or maple syrup), sesame oil, minced garlic, and grated ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure it's well coated. Let it marinate for at least 30 minutes in the refrigerator (or up to 2 hours for deeper flavor).

      Cook the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice, a pinch of salt, and reduce the heat to low. Cover with a lid and simmer for 15-18 minutes, until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

        Prepare the Salmon: Preheat your grill or a nonstick skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade. Cook the salmon for about 4-5 minutes per side (if grilling), or until it flakes easily with a fork. If using a skillet, sear for 4-5 minutes on each side, then pour the reserved marinade over the cooked salmon and let it bubble for a minute to thicken slightly.

          Steam the Vegetables: While the salmon is cooking, steam your choice of vegetables (like broccoli and snow peas) for about 5-7 minutes, until crisp-tender.

            Serve: On a plate, serve a scoop of the fluffy rice with a salmon fillet on top. Drizzle with any remaining teriyaki sauce, garnish with chopped green onions and sesame seeds, and place the steamed vegetables alongside.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings