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If you're searching for a dish that brings vibrant colors and rich flavors to your table, look no further than Crunchy Fiesta Tostadas. These delightful creations are not just a feast for the eyes; they are a culinary celebration that unfolds with every bite. Imagine crispy corn tostada shells adorned with a colorful array of fresh ingredients, each contributing its unique taste and texture. These tostadas are the perfect solution for busy weeknights or festive gatherings, combining ease of preparation with the joy of sharing a delicious meal.

Easy Tostada

Dive into the vibrant world of Crunchy Fiesta Tostadas! These tasty creations combine crispy corn tostada shells with a colorful mix of fresh ingredients like black beans, creamy avocado, and topped with zesty salsa. Perfect for busy weeknights or festive gatherings, they are quick to assemble and highly customizable for any palate. Enjoy a nutritious meal that’s bursting with flavor and a beautiful presentation that will impress everyone at your table.

Ingredients
  

8 corn tostada shells

1 can (15 oz) black beans, drained and rinsed

1 ripe avocado, mashed

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup sour cream or Greek yogurt

1/4 cup salsa (your favorite kind)

1 tablespoon lime juice

1 teaspoon cumin

Salt and pepper to taste

Chopped fresh cilantro for garnish (optional)

Instructions
 

Prepare the Black Beans: In a small pot over medium heat, combine the drained black beans, cumin, salt, and pepper. Stir occasionally until heated through, about 5-7 minutes.

    Make the Avocado Spread: In a bowl, mash the ripe avocado with the lime juice. Season with salt and pepper to taste.

      Assemble the Tostadas: On each tostada shell, spread a layer of the mashed avocado. Spoon a generous amount of the warm black beans on top.

        Add Fresh Toppings: Evenly distribute the shredded lettuce and diced tomatoes over the black beans. Sprinkle with shredded cheddar cheese.

          Finishing Touch: Top each tostada with a dollop of sour cream and a spoonful of salsa. If desired, garnish with chopped fresh cilantro for added flavor.

            Serve and Enjoy: Serve immediately while the tostadas are crunchy and toppings are fresh. Enjoy your delightful and easy-to-make crunchy fiesta tostadas!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4