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In the world of comfort food, few dishes can rival the simplicity and satisfaction of a cheesy bake. The Cheesy Zucchini Delight Bake stands out not only for its creamy, cheesy goodness but also for its wholesome ingredients. This recipe is perfect for a family dinner, a potluck, or even to enjoy as a hearty vegetarian meal. Packed with flavor and nutrition, it showcases the versatile zucchini in a delightful way that will please both kids and adults alike.

Easy Zucchini Pasta Bake

Discover the deliciousness of Cheesy Zucchini Delight Bake, a comforting dish that's as satisfying as it is nutritious. This recipe highlights the versatile zucchini, creating layers of creamy cheese and marinara that both kids and adults will adore. Personalize it with your favorite vegetables and cheeses for a truly unique twist. Perfect for family dinners or potlucks, this bake offers a delightful blend of flavors and textures that will become a beloved favorite in your kitchen. Enjoy a wholesome meal that’s easy to prepare and full of comfort!
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Ingredients
  

4 medium zucchinis, thinly sliced

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

2 cloves garlic, minced

Salt and pepper, to taste

Olive oil, for drizzling

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: On a cutting board, use a mandoline or sharp knife to slice the zucchinis into thin rounds. Optionally, sprinkle them with a little salt and let them sit for about 15 minutes to draw out excess moisture. Pat dry with paper towels.

      Make the Cheese Mixture: In a medium-sized bowl, combine ricotta cheese, half of the shredded mozzarella (½ cup), grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.

        Layer the Ingredients: In a greased 9x13 inch baking dish, spread a little marinara sauce on the bottom. Layer half of the zucchini slices evenly over the sauce. Spread half of the cheese mixture on top, followed by half of the remaining marinara sauce. Repeat the layers with the remaining zucchini, cheese mixture, and sauce.

          Add the Final Toppings: Finish with the remaining shredded mozzarella on top. Drizzle a little olive oil over the top for extra flavor.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh basil leaves before slicing and serving.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings