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The Eggplant Caprese Grilled Sandwich is an enticing culinary creation that reimagines the traditional Caprese salad, a dish celebrated for its simplicity and fresh flavors. By incorporating smoky, grilled eggplant, this sandwich elevates the classic combination of mozzarella, tomatoes, and basil into a hearty, satisfying meal. Whether you’re a lifelong vegetarian or simply looking for a delightful meatless option, this sandwich offers a perfect balance of taste and nutrition.

Eggplant Caprese Grilled Sandwich

Discover the delicious Eggplant Caprese Grilled Sandwich, a vibrant twist on the classic Caprese salad that combines smoky grilled eggplant with creamy fresh mozzarella, juicy tomatoes, and fragrant basil. Perfect for vegetarians and anyone seeking a satisfying meal, this sandwich balances flavor and nutrition beautifully. Learn how to prepare it step-by-step, and enjoy a wholesome dish that's great for lunch, dinner, or gatherings. Elevate your sandwich game with this flavorful recipe!
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Ingredients
  

1 medium eggplant, sliced into 1/2-inch rounds

2 tablespoons olive oil

Salt and pepper, to taste

2 large ripe tomatoes, sliced

8 ounces fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves

4 slices of sourdough or ciabatta bread

Balsamic glaze, for drizzling

Optional: garlic powder or minced garlic for added flavor

Instructions
 

Prep the Eggplant: Sprinkle the eggplant slices with salt and set them aside for about 10 minutes to draw out moisture. Rinse and pat them dry with a paper towel.

    Grill the Eggplant: Preheat a grill pan or outdoor grill over medium heat. Brush both sides of each eggplant slice with olive oil and season with pepper (and garlic powder, if using). Grill the eggplant for about 4-5 minutes per side, until nicely charred and tender. Remove from heat and let cool slightly.

      Assemble the Sandwich: On one slice of bread, layer grilled eggplant, sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle a small amount of balsamic glaze on top, then cover with another slice of bread.

        Grill the Sandwich: Heat a skillet over medium heat and add a bit of olive oil or cooking spray. Once hot, place the sandwich in the pan. Grill each side for 3-4 minutes until the bread is golden brown and the cheese is melted. You can use a weight (like another skillet) to press down on the sandwich for even cooking.

          Serve: Remove the sandwich from the pan, slice in half, and drizzle with additional balsamic glaze if desired. Serve hot and enjoy the delicious flavors of this vegetarian delight!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2