Go Back
The arrival of autumn brings a bounty of seasonal produce and the perfect opportunity to indulge in comforting desserts. One quintessential autumn treat is the baked apple crisp, and our Autumn Delight Baked Apple Crisp recipe captures the essence of the season with its warm, spiced flavors and delightful crunch. This dish is not only easy to prepare, but it also fills your home with an inviting aroma that will have everyone gathering around the table. In this article, we will explore the ingredients, step-by-step instructions, and additional insights into this delicious recipe that can serve as a perfect ending to any fall meal.

Fall Flavored Baked Apple Crisp

Embrace the flavors of fall with our Autumn Delight Baked Apple Crisp, a cozy dessert that's perfect for chilly evenings and festive gatherings. This easy weeknight treat features tart apples topped with a spiced oat mixture, creating a delightful crunch that fills your home with warmth. Whether enjoyed on its own or with vanilla ice cream, this heartwarming dish is sure to become a seasonal favorite. Save this recipe for later and bring the essence of autumn straight to your table!
Print Recipe Pin Recipe

Ingredients
  

6 medium-sized tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1 cup brown sugar, packed

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup unsalted butter, melted

½ cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large bowl, mix the sliced apples with lemon juice, ensuring they're well coated. This will prevent browning and add a zesty flavor.

      Make the Crisp Topping: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, nutmeg, salt, melted butter, and chopped nuts (if using). Stir until the mixture is crumbly and well combined.

        Assemble the Dish: In a greased 9x13 inch baking dish, spread the apple mixture evenly on the bottom. Then, sprinkle the oat topping generously over the apples, covering them completely.

          Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes or until the apples are tender and the topping is golden brown.

            Cool and Serve: Let the baked apple crisp cool for about 10 minutes before serving. Serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8