Celebrate the beauty of autumn with delightful Autumn Harvest Fruit & Yogurt Parfaits! This recipe beautifully combines creamy Greek yogurt with a variety of seasonal fruits like crisp apples and juicy pears, topped off with crunchy granola for a perfect breakfast or snack. Packed with nutrients and versatile enough to customize, these parfaits are a colorful, healthy way to enjoy the flavors of the season. Embrace fall’s bounty with this easy-to-make and satisfying dish that’s as nutritious as it is delicious.
2 cups Greek yogurt (plain or vanilla)
1 large apple, diced (preferably a sweet variety like Honeycrisp or Fuji)
1 large pear, diced
1 cup pomegranate seeds
1 cup granola (your favorite variety)
1 teaspoon cinnamon
1 tablespoon honey (optional)
1/4 cup chopped walnuts or pecans (optional)
Fresh mint leaves for garnish (optional)