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Shrimp Fiesta Tacos are a celebration of flavor, color, and texture, perfect for any meal or gathering. Whether you're hosting a summer BBQ, looking for an easy weeknight dinner, or simply wanting to impress your family with a fresh and vibrant dish, these tacos are sure to delight. With succulent shrimp marinated in a zesty blend of spices, complemented by a crunchy slaw and wrapped in warm tortillas, each bite is an explosion of deliciousness.

Fast and Flavorful Shrimp Tacos with Slaw

Dive into a flavor-packed culinary adventure with Shrimp Fiesta Tacos! Perfect for gatherings or a quick weeknight dinner, these tacos feature succulent shrimp marinated in zesty spices, paired with a crunchy slaw and wrapped in warm tortillas. Enjoy the vibrant colors and textures while knowing you're treating yourself to a nutritious meal rich in protein and fiber. Follow our guide for every delicious step, from marinating the shrimp to assembling the tacos, and impress your guests with this delightful dish!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

Juice of 1 lime

For the Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges, for serving

Additional cilantro, for garnish

Sliced jalapeños (optional)

Instructions
 

Marinate the Shrimp: In a bowl, combine the olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Add the shrimp, ensuring they are coated well. Let them marinate for about 10-15 minutes while you prepare the slaw.

    Prepare the Slaw: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and cilantro. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss to combine. Set aside.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate skillet or directly over the stove flame, warm the tortillas briefly on each side until pliable.

          Assemble the Tacos: On each tortilla, layer a generous portion of the slaw, followed by a few shrimp. Garnish with additional cilantro, sliced jalapeños (if desired), and a squeeze of lime juice.

            Serve: Serve your shrimp tacos immediately with extra lime wedges on the side for a fresh kick!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings