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Fajitas, a beloved Tex-Mex dish, have a rich history that speaks to the fusion of cultures. Originating in the 1930s along the Texas-Mexico border, the word "fajita" comes from the Spanish term "faja," meaning "strip" or "belt," a reference to the way the meat is cut into strips for grilling. Traditionally, fajitas were made from lesser cuts of beef, but over the years, they have evolved to include a variety of proteins and vegetables, becoming a staple in many households across North America.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant world of Fiery Jalapeño Lime Chicken Fajitas, a delicious Tex-Mex classic that combines tender chicken, zesty lime, and spicy jalapeños for a mouthwatering experience. With fresh bell peppers and a bold marinade, this recipe celebrates community and flavor. Perfect for a fun, interactive meal, you’ll learn essential tips for ingredient selection and cooking techniques. Get ready to elevate your dinner table with these dynamic fajitas!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

3 fresh jalapeños, seeded and sliced (adjust based on heat preference)

1 medium red onion, thinly sliced

1 medium yellow bell pepper, sliced

1 medium green bell pepper, sliced

4 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro leaves for garnish

Tortillas for serving (flour or corn, your choice)

Optional toppings: sour cream, guacamole, diced tomatoes, shredded cheese

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, olive oil, lime juice, lime zest, cumin, smoked paprika, chili powder, salt, and pepper. Mix well to coat the chicken evenly. Cover and let it marinate for at least 30 minutes (or up to 2 hours for more flavor) in the refrigerator.

    Prep the Veggies: While the chicken is marinating, slice the jalapeños, red onion, yellow and green bell peppers. Set aside.

      Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly charred. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add a bit more olive oil if necessary, then add the sliced jalapeños, red onion, and bell peppers. Sauté for about 5-7 minutes or until the vegetables are tender-crisp and slightly caramelized.

          Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes to heat through and meld the flavors.

            Serve: Warm the tortillas in a small skillet or microwave. Serve the fiery chicken and veggie mixture on tortillas with a sprinkle of fresh cilantro. Add your favorite toppings like sour cream, guacamole, diced tomatoes, or cheese.

              Enjoy: Serve hot and enjoy your delicious Fiery Jalapeño Lime Chicken Fajitas with family or friends!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  Dive into this tantalizing and spicy fajita experience that will light up your dinner table!