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If you’re in search of a dish that packs a flavorful punch while also being incredibly versatile, look no further than Firecracker Chicken Meatballs. These delectable meatballs are not just an appetizer; they can easily take center stage as the star of your meal. Combining the savory notes of ground chicken with a symphony of spices and a fiery sauce, Firecracker Chicken Meatballs strike an exquisite balance between spicy and savory that tantalizes the taste buds.

Firecracker Chicken Meatballs

Firecracker Chicken Meatballs are the perfect blend of spicy and savory, making them a must-try for any occasion. These versatile meatballs, made from ground chicken, are crispy on the outside and tender on the inside. Coated in a tantalizing sauce of sweet chili and Sriracha, they shine as appetizers or main meals over rice or noodles. Ideal for parties, family dinners, or meal prep, these meatballs will surely impress and satisfy your taste buds!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (Panko preferred for crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 large egg

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp ginger, grated

1/4 tsp black pepper

1/2 tsp salt

1/4 cup sweet chili sauce

1 tbsp Sriracha (adjust for spiciness)

1 tbsp rice vinegar

Sesame seeds and extra chopped green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, ginger, black pepper, and salt. Mix everything thoroughly until it's well combined.

      Form the Meatballs: With your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each meatball.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and fully cooked (internal temperature should reach 165°F/74°C).

          Make the Firecracker Sauce: While the meatballs are baking, prepare the firecracker sauce. In a small saucepan over medium heat, whisk together the sweet chili sauce, Sriracha, and rice vinegar. Allow it to simmer for about 3-5 minutes, stirring occasionally until it is slightly thickened.

            Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and brush or drizzle the firecracker sauce over them. Toss gently to ensure they are evenly coated.

              Serve: Transfer the meatballs to a serving platter. Garnish with sesame seeds and additional chopped green onions. Serve immediately with toothpicks or on a bed of rice or salad for a complete meal.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4