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Firecracker Shrimp Lettuce Cups are not just a dish; they are an explosion of flavor and a celebration of fresh ingredients. These delightful creations are the perfect combination of light, crisp lettuce and succulent shrimp, all drizzled with a spicy, sweet sauce that tantalizes the taste buds. As a versatile option, they can serve as an appetizer at your next gathering or as a light main course for a weeknight dinner. The appeal of Firecracker Shrimp Lettuce Cups lies not only in their vibrant presentation but also in the contrasting textures and flavors that make each bite a satisfying experience.

Firecracker Shrimp Lettuce Cups

Discover the vibrant flavors of Firecracker Shrimp Lettuce Cups, a delicious dish perfect for appetizers or light dinners. This recipe combines succulent shrimp with a spicy-sweet sauce, all nestled in crisp lettuce leaves. Enjoy the contrasting textures, fresh herbs, and customizable spice levels that make every bite a culinary delight. Ideal for healthy eating, these lettuce cups are both satisfying and visually appealing, perfect for impressing family and friends at any gathering.
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Ingredients
  

1 lb shrimp, peeled and deveined

1/4 cup cornstarch

2 tablespoons vegetable oil

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

2 teaspoons lime juice

1 teaspoon garlic powder

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

1/4 cup green onions, chopped

1/4 cup cilantro, chopped

Sesame seeds for garnish

Lime wedges for serving

Instructions
 

Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with cornstarch until fully coated. This will help create a crispy coating once cooked.

    Make the Spicy Sauce: In another bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper until well combined. Set aside.

      Cook the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated shrimp in a single layer. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove from heat.

        Assemble the Lettuce Cups: Take a butter lettuce leaf and spoon a few pieces of crispy shrimp into the center. Drizzle some of the spicy sauce over the shrimp.

          Garnish: Top with chopped green onions and cilantro. Sprinkle sesame seeds over the filled lettuce cups for added texture and visual appeal.

            Serve: Arrange the lettuce cups on a platter and serve with lime wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings