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Lasagna is more than just a dish; it’s a celebration of Italian culinary heritage and family traditions. This layered pasta dish has traveled across the globe, transforming homes into kitchens filled with the aroma of simmering sauces and melted cheese. With its rich history dating back to ancient Greece and Rome, lasagna has evolved into a beloved comfort food that embodies warmth, sharing, and the joy of home-cooked meals.

Fluffy Ricotta Blueberry Hotcakes

Discover the art of crafting the perfect classic lasagna, a dish steeped in Italian tradition and family warmth. Travel through its rich history and explore essential ingredients like fresh pasta, hearty meats, and creamy cheeses. Learn to layer each component for a flavor-packed experience that exceeds store-bought versions. This simple step-by-step guide will help you create a lasagna bursting with aroma and taste, perfect for any gathering. Embrace the joy of home cooking and make this timeless dish your own!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup ricotta cheese

2 large eggs

1/4 cup milk (more if needed)

1 teaspoon vanilla extract

2 tablespoons honey or sugar (adjust to taste)

1 cup fresh blueberries (plus extra for serving)

Butter or oil, for cooking

Maple syrup, for serving (optional)

Instructions
 

Prepare the Wet Ingredients: In a large mixing bowl, whisk together the ricotta cheese, eggs, milk, vanilla extract, and honey (or sugar) until the mixture is smooth and well combined.

    Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt. Stir them together until evenly mixed.

      Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be cautious not to overmix; a few lumps are fine. If the batter seems too thick, add a splash more milk to reach a pourable consistency.

        Fold in Blueberries: Carefully fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

            Cook the Hotcakes: Pour about 1/4 cup of batter for each hotcake onto the skillet. Cook until bubbles start to form on the surface and the edges look set, about 3-4 minutes. Flip gently and cook for an additional 2-3 minutes, or until golden brown and cooked through.

              Serve: Stack the hotcakes on a plate, top with additional blueberries, and drizzle with maple syrup if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4