Go Back
Imagine a warm, fragrant dish emerging from the oven, golden and inviting, with the sweet aroma of cinnamon wafting through your home. The Sweet Cinnamon Dreams French Toast Bake is not just a breakfast item; it's an experience that brings comfort and indulgence to your morning routine. This delectable baked French toast has become a favorite for many, offering a delightful combination of flavors and textures that are hard to resist.

French Toast Bake

Start your day with the heavenly Sweet Cinnamon Dreams French Toast Bake, a perfect blend of warm spices and rich flavors. This easy baked dish offers a delightful twist on traditional French toast, making it ideal for family gatherings or leisurely weekend mornings. With minimal prep and the ability to serve a crowd, it's a stress-free breakfast that everyone will love. Discover how this comforting treat can elevate your morning routine and make mealtime a joyful experience.
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup brown sugar, packed

1/4 teaspoon salt

1/2 cup raisins or chopped pecans (optional)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the bread: Place the cubed French baguette in an even layer in the greased baking dish. If using, sprinkle raisins or pecans evenly over the bread.

      Make the egg mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg, brown sugar, and salt until well combined.

        Combine: Pour the egg mixture evenly over the cubed bread, ensuring all pieces are soaked. Gently press down any floating bread to ensure it absorbs the egg mixture.

          Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes or up to overnight. This allows the bread to soak in the flavors and become fluffy.

            Bake: Remove the baking dish from the refrigerator and let it sit at room temperature for 10 minutes. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.

              Serve: Allow the French Toast Bake to cool slightly before slicing into squares. Drizzle with maple syrup, dust with powdered sugar, and garnish with fresh berries.

                Enjoy: Serve warm for a delightful breakfast or brunch treat!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings