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As the sun shines brightly and the temperatures rise, nothing beats the allure of a vibrant and refreshing dish like Sun-Kissed Caprese Pasta Salad. This delightful recipe captures the essence of summer with its colorful ingredients and bright flavors, making it the perfect choice for gatherings, picnics, or simply a light meal at home. The Caprese Pasta Salad is not only visually appealing but also incredibly simple to prepare, allowing cooks of all skill levels to whip up a delicious dish in no time.

Fresh Caprese Pasta Salad

Celebrate summer with a delicious Sun-Kissed Caprese Pasta Salad that's bursting with vibrant flavors! This easy-to-make dish combines fusilli pasta, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled in a light dressing of olive oil and balsamic vinegar. Perfect for picnics, barbecues, or casual dinners, it's a customizable salad that not only looks stunning but also offers nutritional benefits. Enjoy this refreshing meal that captures the essence of sun-filled days!
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Ingredients
  

8 oz. fusilli pasta (or any pasta of choice)

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 cup pine nuts, toasted

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, fresh mozzarella, and torn basil leaves. If you are using pine nuts, add them in at this stage for extra crunch.

        Dress the Salad: Pour the dressing over the pasta mixture. Carefully toss until everything is evenly coated in the dressing.

          Taste and Adjust: Taste the salad and adjust seasoning with additional salt, pepper, or balsamic vinegar as needed.

            Chill: Cover the salad with plastic wrap or a lid, and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Serve chilled or at room temperature, garnished with extra basil leaves if desired. Enjoy your fresh and vibrant Caprese Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6