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To create the perfect Fried Strawberry Cheesecake Sandwiches, it’s essential to understand the key components of the recipe. Each ingredient plays a crucial role in achieving the desired flavor and texture, so let’s dive into the specifics.

Fried Strawberry Cheesecake Sandwiches

Discover a delicious new twist on dessert with Fried Strawberry Cheesecake Sandwiches! This indulgent treat features a crispy, golden crust encasing a creamy cheesecake filling bursting with fresh strawberries. Perfect for satisfying your sweet tooth or impressing guests, this unique recipe is approachable for cooks of all skill levels. Follow our step-by-step guide to create these delightful sandwiches at home and elevate your dessert game with a flavor combination that everyone will love!
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Ingredients
  

For the Sandwiches:

8 slices of thick bread (brioche or Texas toast preferred)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/4 cup strawberry preserves

For the Batter:

1 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1 cup cold sparkling water or beer

1 teaspoon vanilla extract

For Frying:

Vegetable oil (for frying)

For Topping:

Powdered sugar (for dusting)

Whipped cream (optional)

Fresh strawberry slices (for garnish)

Instructions
 

Prepare the Cheesecake Filling:

    - In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.

      - Gently fold in the sliced strawberries and strawberry preserves into the cream cheese mixture until well combined.

        Assemble the Sandwiches:

          - Take two slices of bread and spread a generous amount of the cheesecake filling on one slice. Top with the other slice to form a sandwich. Repeat this process to make four sandwiches in total.

            - Use a knife to trim the edges, if desired, for a neat look and to prevent the filling from oozing out during frying.

              Prepare the Batter:

                - In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually stir in the cold sparkling water (or beer) and vanilla extract until you achieve a smooth batter consistency. The batter should be thick but pourable.

                  Heat the Oil:

                    - In a deep skillet or pot, pour enough vegetable oil to submerge the sandwiches halfway (about 2 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). You can test it by dropping a small amount of batter into the oil; if it sizzles, it’s ready.

                      Fry the Sandwiches:

                        - Carefully dip each sandwich into the batter, allowing the excess to drip off. Gently place one sandwich in the hot oil. Fry for 2-3 minutes on one side until golden brown, then flip and fry the other side for an additional 2-3 minutes.

                          - Remove the fried sandwich with a slotted spoon and place it on a plate lined with paper towels to absorb excess oil. Repeat with the remaining sandwiches.

                            Serve:

                              - Once all sandwiches are fried, dust them with powdered sugar. You can serve these delicious fried strawberry cheesecake sandwiches warm, optionally with whipped cream and additional fresh strawberry slices on the side.

                                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings