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In a fast-paced world where healthy eating is often sidelined, the quest for nutritious yet satisfying snack options can be quite daunting. Enter the “Chilly Crunchy Apple Pecan Yogurt Clusters,” a delightful treat that marries flavor with health benefits. This recipe harnesses the natural sweetness of fresh apples, the satisfying crunch of pecans, and the creamy texture of Greek yogurt to create a snack that is as nourishing as it is delicious. Not only do these clusters provide a satisfying crunch and sweetness, but they also come packed with essential nutrients to fuel your day.

Frozen Apple Pecan Yogurt Clusters

Discover a refreshing and nutritious snack with Chilly Crunchy Apple Pecan Yogurt Clusters. This delightful recipe combines the natural sweetness of apples, the rich crunch of pecans, and creamy Greek yogurt to create a satisfying treat packed with essential nutrients. Perfect for a mid-afternoon pick-me-up or a healthy dessert, these clusters are easy to make and customize. Enjoy them straight from the freezer for a guilt-free indulgence that nourishes your body while satisfying your cravings.

Ingredients
  

2 large apples, peeled, cored, and diced

1 cup pecans, chopped

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon cinnamon

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Apples: Start by peeling and coring the apples. Dice them into small bite-sized pieces. If you prefer your clusters with a little extra crunch, you can slightly modify the size of the apple pieces according to your preference.

    Mix the Yogurt Mixture: In a medium-sized bowl, combine Greek yogurt, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt. Stir until all the ingredients are well combined and smooth.

      Combine Apples and Pecans: In another bowl, mix the diced apples and chopped pecans. Ensure the pecans are well distributed among the apple pieces.

        Incorporate into Yogurt: Fold the apple and pecan mixture into the yogurt mix gently. Make sure the apples and pecans are well coated with the yogurt.

          Form Clusters: Line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the apple-pecan-yogurt mix onto the parchment paper, forming disc-like clusters.

            Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to freeze for at least 3 hours or until they are completely solid.

              Store and Serve: Once frozen, carefully lift the clusters off the parchment paper and store them in an airtight container in the freezer. Serve directly from the freezer, enjoying these delightful treats as a healthy snack!

                Prep Time, Total Time, Servings: 15 mins | 3 hours (for freezing) | 10-12 clusters