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With the yogurt layer beautifully spread over the banana base, it’s time to elevate these Choco-Nana Delight Bars to the next level with some delightful toppings. Begin by generously sprinkling the crushed graham crackers across the yogurt layer. Not only do they add a satisfying crunch, but they also provide a hint of sweetness that complements the bananas and chocolate.

Frozen Banana Split Bars

Discover the Choco-Nana Delight Bars, a delicious and healthy treat perfect for satisfying your sweet cravings without the guilt. Made with ripe bananas, creamy Greek yogurt, and topped with crunchy graham crackers and mini chocolate chips, these bars offer a delightful combination of flavors and textures. Easy to make and packed with nutrients, they're ideal for all ages and perfect for any occasion, whether it’s a summer gathering or post-workout snack. Enjoy a guilt-free indulgence!
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Ingredients
  

4 ripe bananas, sliced

1 cup Greek yogurt (vanilla or plain)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup crushed graham crackers

1/2 cup mini chocolate chips

1/2 cup crushed nuts (walnuts or almonds)

1/2 cup caramel sauce (optional, for drizzling)

A pinch of sea salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well-mixed. Adjust sweetness to taste.

    Layer the Bananas: Line an 8x8-inch baking dish with parchment paper. Begin layering the banana slices evenly across the bottom of the dish, covering the base completely.

      Add the Yogurt Mixture: Pour the prepared yogurt mixture over the banana layer, ensuring it covers all the bananas. Use a spatula to spread it evenly.

        Toppings Galore: Sprinkle the crushed graham crackers over the yogurt layer, followed by the mini chocolate chips and crushed nuts. Feel free to get creative with more toppings if you like!

          Final Touches: Drizzle caramel sauce over the top if using, and lightly sprinkle a pinch of sea salt for a contrasting flavor boost.

            Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Allow the bars to freeze for at least 4 hours or until set firm.

              Slice and Serve: Once fully frozen, remove from the freezer and let it sit at room temperature for about 5 minutes for easier slicing. Carefully lift the entire block out using the parchment paper, place it on a cutting board, and cut into bars.

                Enjoy: Serve immediately or store leftover bars in an airtight container in the freezer for up to 2 weeks. These bars are perfect for a refreshing treat on a hot day!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars